- YUMMY YEAST -

You make the wort, Yeast makes you beer.

These amazing single cells organisms are the workhorse that convert the sugars, fermentables and unfermentables, you have reciped for.

This intensive workshop allows you to understand: Classification of brewing yeasts, Role of yeast compounds in beer, External factors affecting yeast performance, Pitching rates & cell count and Attenuation and Flocculation.

  • Date: TBA


  • Duration: 3 hours


  • Instructor: Dr. Tan Hong Yee


  • Fee: S$75 per participant


  • Register


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