- ONE DAY BEER BREWING ESSENTIALS -
Do you want to know what the 3 mistakes most brewers do?
Avoiding these mistakes will get you well on your way to making great home brewed beer.
See how it feels to make great beer at home that your friends and family will enjoy and comment on your skills.
Learn the basics to making all grain beer and see how your understanding improves in this all-round 1 day brewing course. This course is a prelude to the popular and enlightening 4 day Masterbrew course.
By doing this course you will improve your knowledge in 4 ways;
· understand the brewing process in its entirety
· give you confidence to brew at home and know what you are doing
· teach you about the home brewing systems you can build
· understand the tasting terms used and how to identify faults in your beer and what to do about them
The 8 steps to brewing will be revealed;
You will learn;
· the overview of the entire grain brewing process. A better understanding of this will allow you to target the result you want
· how malts, hops, yeast and water and affect flavour
· how to clean and sanitise your equipment. Do this right and you will have established a foundation to brewing great beer
· what the 3 common mistakes made by brewers are
· learn how to build your own Home brewing system (depending on your budget and goals)
· Learn the pros and cons of gravity, HERMS, RIMS and BIAB systems
· Learn about identifying beer faults and how to conduct a tasting
· How to bottle your beer correctly
Why you should do this course
This is the only brewing course of its kind being being run in South East Asia. It is run by Vincent Costanzo who is the Masterbrewer and has worked in the brewing industry for almost 28 years. He has been featured in editorials and local newspapers in Melbourne and in Beer and Brewer magazine.
His strenghts are in quality where he worked at Fosters, recognised as an expert in in beer shelf life.
Vince has worked in the microbrewing sector and now teaches homebrewing in a simple, understandable way. He is also now involved in setting up microbreweries in Australia and overseas.
He is well equiped to getting the "Quality" mesasage across to students.
- understand the brewing process in its entirety
- give you confidence to brew at home and know what you are doing
- teach you about the home brewing systems you can build
- understand the tasting terms used and how to identify faults in your beer and what to do about them
- the overview of the entire grain brewing process. A better understanding of this will allow you to target the result you want
- how malts, hops, yeast and water and affect flavour
- how to clean and sanitise your equipment. Do this right and you will have established a foundation to brewing great beer
- what the 3 common mistakes made by brewers are
- learn how to build your own Home brewing system (depending on your budget and goals)
- Learn the pros and cons of gravity, HERMS, RIMS and BIAB systems
- Learn about identifying beer faults and how to conduct a tasting
- How to bottle your beer correctly
